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OutdoorX4 Dutch Oven Chili

Posted by on January 21, 2014



  • 1 lb bacon
  • 2 lbs ground beef
  • 4 onions
  • 1 garlic clove
  • 1 oz ground cumin
  • 3 oz chili powder
  • 2 tbsp black pepper
  • 2 tbsp red pepper
  • 2 tbsp Lawry’s seasoning salt
  • 1 tbsp garlic powder
  • 15 oz can baked beans
  • 15 oz can kidney beans
  • 15 oz diced tomatoes
  • 28 oz can tomato sauce (use paste for a thicker chili)
  • Add two jalapenos (seeds included if you would like a spicier chili)


Cook and cut the bacon and add to the bottom of the dutch oven.  Brown and drain the ground beef before adding to the oven.  Dice onions and garlic.  Add remaining ingredients to the dutch oven and let simmer for 15 min, stirring occasionally.

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