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Tagged With: Dutch Oven

Episode 101 – Easter Jeep Safari

On this episode, Brand Libby from the Overland Roundtable joins us to talk about his experience at the 2015 Easter Jeep Safari.  Brandon is relatively new to attending the Easter Jeep Safari and shares some really great tips for those who are planning a trip for next year.  Here’s some of the links mentioned during … Continue reading »

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Episode 88 – Christmas Gift Guide 2014

Our Christmas Gift guide 2014 episode is here!  Get ready folks, this is a long episode but I think you’ll enjoy it.  And again, this year we have Beau Johnston from LivingOverland.com and now also Toyota Cruisers and Trucks Magazine.  We have a long list but there is so much great stuff on there that you’re … Continue reading »

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Episode 87 – Mountain State Overland

On this episode of the podcast we bring you an interview with Jason from Mountain State Overland.  Mountain State Overland is headquartered out of Virginia and they mainly explore in the Appalachian Mountains of the eastern United States.  Mountain State Overland is very different than most other offroading outfits that you may find on the … Continue reading »

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Episode 73 – #TBT Interview with Blue Ridge Overland Gear

    Episode 49 In Episode 49 we interviewed Matt from Blue Ridge Overland Gear. We discussed the many Jeeps he has owned as well as his current Hemi powered Commander. We discussed the importance of organization in your trail or overland rig and some of the products Blue Ridge Overland offers to help keep … Continue reading »

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The Dutch Oven Breakfast Bomb

With my wife having just given birth, I am attempting to be a good husband and try out some new dishes at the same time.  A while back I discovered a recipe on Expedition Portal called The Breakfast Bomb (http://www.expeditionportal.com/forum/showthread.php?t=101129) and I’ve been itching to try it out.  So I planned things out and picked … Continue reading »

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OutdoorX4 Dutch Oven Chili

Ingredients 1 lb bacon 2 lbs ground beef 4 onions 1 garlic clove 1 oz ground cumin 3 oz chili powder 2 tbsp black pepper 2 tbsp red pepper 2 tbsp Lawry’s seasoning salt 1 tbsp garlic powder 15 oz can baked beans 15 oz can kidney beans 15 oz diced tomatoes 28 oz can … Continue reading »

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Dutch Oven Creole Turkey

Last Thanksgiving, I cooked a turkey in my Camp Chef Dutch Oven more as an experiment than anything else.  I wasn’t sure how it would turn out and I didn’t want to mess up the entire meal with a lame bird.  So my wife prepared the standard roasted turkey and cooked it in the oven … Continue reading »

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Episode 54 – Christmas Gift Gear Guide

Every year we put together a list of all the offroading and adventure goodies that we’ve been wishing for all year long.  The Christmas Gift Guide is broken into different price categories to make it fit your budget or the budget for your loved ones as they buy gifts for you.  Of course, by using … Continue reading »

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Episode 50 – OutdoorX4 Magazine

On this milestone episode #50, we have the pleasure of chatting with Frank and John from OutdoorX4 magazine.  OutdoorX4 is a new publication that brings offroading and the outdoor lifestyle together and features articles from numerous well known adventure seekers.  Articles highlight adventures from parts unknown to your own backyard and beautiful photography.  As well … Continue reading »

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Episode 49 – Interview with Blue Ridge Overland Gear

    Episode 49 In Episode 49 we interviewed Matt from Blue Ridge Overland Gear. We discussed the many Jeeps he has owned as well as his current Hemi powered Commander. We discussed the importance of organization in your trail or overland rig and some of the products Blue Ridge Overland offers to help keep … Continue reading »

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